February 2010
37 posts
Bengal Coast →
Headed to dinner at this place tonight. It’s a combo of food from Indonesia, Malaysia, Thailand and India. We’re super excited.
Layla Grace →
Read Layla’s story. I stumbled across it yesterday and it made me so incredibly sad. She and her family can use all of the support and prayers that they can get right now.
I just realized something
thecooknook:
I can’t be all things to all people, so I will be the best me that I can to those that I care about.
I feel like a weight has been lifted off of me.
Did you already know this?
Hmmm no I don’t think I did know this. Something to think about.
Toronto, ON
After a day of walking around chilly Toronto and a dip in the hotel hot tub, we took the subway down to Union Station and had our Valentine’s Day dinner at Far Niente, a wonderful Italian (sort of) restaurant. The menu was eclectic with subtle hints of an Italian influence, and the food was delicious. The portions were not huge, but I actually appreciated feeling comfortably full instead of...
Snowed In →
“Snowed In” by Mark Erelli came up on my Pandora today, and I just thought it was so perfect especially for those of you living in areas that have been getting pounded with snow this winter.
Super Bowl Recipes →
Throwing a last minute SB party and need some cooking ideas? Check out this massive list of classic football watching recipes. Chili con queso dip and a pulled pork sandwich are sounding pretty tasty right now.
I’m headed to Fort Worth to watch the game. What are you doing?
Sneak Peek At The AA Upgrade →
(via maryrambin)
Jing Fong →
An exciting new discovery during my trip to NYC this weekend (thanks Danielle!). We had dim sum brunch at Jing Fong in Chinatown, and it was a unique and truly delicious experience. We got there early (before 11), were seated immediately, and had food on the table with in 30 seconds of walking in. Jing Fong has large tables so it’s great for a group and, added bonus, it’s DIRT...
